Khaab Indian Kitchen & Bar Menu

A generous sampling of house vegetarian appetizers perfect for sharing.

A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.

Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces.

Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.

Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.

Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.

Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.

Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.

Rustic, whole-wheat flatbread baked fresh daily in Khaab India’s tandoor oven.

Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.

Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor.

This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.

A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.

This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.

Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.

House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.

Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.

Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.

Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.

Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.

Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Succulent roast lamb prepared with fresh mushrooms.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and ice cream.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.